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SS Sphinx


    • 2020

    • Built Year
    • 26

    • Suites

Sailings

Sail Date Operator Ship Departs Returns Length Price
Oct 10, 2020UniworldSS SphinxCairoCairo12$6,499
Oct 17, 2020UniworldSS SphinxCairoCairo12$6,499
Oct 24, 2020UniworldSS SphinxCairoCairo12$6,899
Oct 31, 2020UniworldSS SphinxCairoCairo12$6,899
Nov 07, 2020UniworldSS SphinxCairoCairo12$6,899
Nov 14, 2020UniworldSS SphinxCairoCairo12$6,899
Nov 21, 2020UniworldSS SphinxCairoCairo12$6,899
Nov 28, 2020UniworldSS SphinxCairoCairo12$6,499
Dec 05, 2020UniworldSS SphinxCairoCairo12$6,499
Dec 12, 2020UniworldSS SphinxCairoCairo12$6,499
Dec 19, 2020UniworldSS SphinxCairoCairo12$6,499
Jan 02, 2021UniworldSS SphinxCairoCairo12$5,999
Jan 09, 2021UniworldSS SphinxCairoCairo12$5,999
Jan 16, 2021UniworldSS SphinxCairoCairo12$6,299
Jan 23, 2021UniworldSS SphinxCairoCairo12$5,999
Jan 30, 2021UniworldSS SphinxCairoCairo12$6,299
Feb 06, 2021UniworldSS SphinxCairoCairo12$6,299
Feb 13, 2021UniworldSS SphinxCairoCairo12$6,299
Feb 20, 2021UniworldSS SphinxCairoCairo12$5,999
Feb 27, 2021UniworldSS SphinxCairoCairo12$6,299
Mar 06, 2021UniworldSS SphinxCairoCairo12$6,299
Mar 13, 2021UniworldSS SphinxCairoCairo12$5,999
Mar 20, 2021UniworldSS SphinxCairoCairo12$6,299
Mar 27, 2021UniworldSS SphinxCairoCairo12$6,299
Apr 03, 2021UniworldSS SphinxCairoCairo12$6,299
Apr 10, 2021UniworldSS SphinxCairoCairo12$6,299
Apr 17, 2021UniworldSS SphinxCairoCairo12$5,999
Apr 24, 2021UniworldSS SphinxCairoCairo12$5,999
May 01, 2021UniworldSS SphinxCairoCairo12$5,799
May 08, 2021UniworldSS SphinxCairoCairo12$5,499
May 15, 2021UniworldSS SphinxCairoCairo12$5,499
May 22, 2021UniworldSS SphinxCairoCairo12$5,499
Sep 25, 2021UniworldSS SphinxCairoCairo12$5,799
Oct 02, 2021UniworldSS SphinxCairoCairo12$5,999
Oct 09, 2021UniworldSS SphinxCairoCairo12$5,999
Oct 16, 2021UniworldSS SphinxCairoCairo12$6,299
Oct 23, 2021UniworldSS SphinxCairoCairo12$6,299
Oct 30, 2021UniworldSS SphinxCairoCairo12$6,299
Nov 06, 2021UniworldSS SphinxCairoCairo12$6,299
Nov 20, 2021UniworldSS SphinxCairoCairo12$5,999
Nov 27, 2021UniworldSS SphinxCairoCairo12$5,999
Dec 04, 2021UniworldSS SphinxCairoCairo12$5,999
Dec 11, 2021UniworldSS SphinxCairoCairo12$5,999
Dec 18, 2021UniworldSS SphinxCairoCairo12$5,999
Dec 25, 2021UniworldSS SphinxCairoCairo12$5,999
Jan 01, 2022UniworldSS SphinxCairoCairo12$5,999
Jan 08, 2022UniworldSS SphinxCairoCairo12$5,999
Jan 15, 2022UniworldSS SphinxCairoCairo12$5,999
Jan 29, 2022UniworldSS SphinxCairoCairo12$5,999
Feb 05, 2022UniworldSS SphinxCairoCairo12$6,299
Feb 12, 2022UniworldSS SphinxCairoCairo12$6,299
Feb 19, 2022UniworldSS SphinxCairoCairo12$6,299
Feb 26, 2022UniworldSS SphinxCairoCairo12$6,299
Mar 05, 2022UniworldSS SphinxCairoCairo12$6,299
Mar 12, 2022UniworldSS SphinxCairoCairo12$6,299
Mar 19, 2022UniworldSS SphinxCairoCairo12$6,299
Mar 26, 2022UniworldSS SphinxCairoCairo12$6,299
Apr 02, 2022UniworldSS SphinxCairoCairo12$5,999
Apr 09, 2022UniworldSS SphinxCairoCairo12$5,999
Apr 16, 2022UniworldSS SphinxCairoCairo12$5,999
Apr 23, 2022UniworldSS SphinxCairoCairo12$5,999
Apr 30, 2022UniworldSS SphinxCairoCairo12$5,499
May 07, 2022UniworldSS SphinxCairoCairo12$5,499
May 14, 2022UniworldSS SphinxCairoCairo12$5,499
May 21, 2022UniworldSS SphinxCairoCairo12$5,499
Sep 24, 2022UniworldSS SphinxCairoCairo12$5,499
Oct 01, 2022UniworldSS SphinxCairoCairo12$6,299
Oct 08, 2022UniworldSS SphinxCairoCairo12$6,299
Oct 15, 2022UniworldSS SphinxCairoCairo12$6,299
Oct 22, 2022UniworldSS SphinxCairoCairo12$6,299
Oct 29, 2022UniworldSS SphinxCairoCairo12$6,299
Nov 05, 2022UniworldSS SphinxCairoCairo12$6,299
Nov 12, 2022UniworldSS SphinxCairoCairo12$6,299
Nov 19, 2022UniworldSS SphinxCairoCairo12$6,299
Nov 26, 2022UniworldSS SphinxCairoCairo12$6,299
Dec 03, 2022UniworldSS SphinxCairoCairo12$5,999
Dec 10, 2022UniworldSS SphinxCairoCairo12$5,999
Dec 17, 2022UniworldSS SphinxCairoCairo12$5,999
Dec 24, 2022UniworldSS SphinxCairoCairo12$5,999

Ship Information


  • Maiden Voyage: 2020
  • Staterooms: 42
  • Suites: 26

Dining

When dining onboard your all-inclusive Uniworld river cruise, you'll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit. Uniworld's farm-to-table approach takes their chefs to regional farms, local markets and artisanal producers to ensure that every meal is an adventure in and of itself. For those interested in healthier dining options, Uniworld's Traveling Lite menu features all of the flavor of their traditional menu, but with fewer calories. Uniworld also offers a variety of vegetarian and vegan options, prepared just for you. If you have a specific meal preference, just ask. Uniworld's chefs will be happy to accommodate.

 

Age Restrictions

Guests who are under 18 years of age must be accompanied by an adult that is 21 years of age or older. Guests travelling with younger children are highly encouraged to select one of Uniworld's Generations voyages, offered on select itineraries and ships in Europe. Featuring specially-priced cruises planned around breaks from school and filled with exclusive activities and features for travelers of all ages, Generations voyages include the same matchless service, elegant accommodations and enticing itineraries that you can always expect from Uniworld, with additional programs, events and excursions designed specifically for your world travelers in training. Uniworld recommends a minimum age of 4 years old to cruise on a Generations voyage.

Tipping

Gratuities are not included.

Cabins

Category French Balcony
Square Footage: 233

Category French Balcony

Located on the Dendera and Karnak Deck.




Category Deluxe French Balcony
Square Footage: 285

Category Deluxe French Balcony

Located on the Karnak Deck.




Category Suite
Square Footage: 344

Category Suite

Located on the Karnak Deck.




Category Grand Suite
Square Footage: 430

Category Grand Suite

Located on the Abu Simbel and Karnak Deck.




Category Royal Suite
Square Footage: 495

Category Royal Suite

Located on the Abu Simbel and Karnak Deck.




Hygiene and Safety Protocols

Uniworld approaches every cruise with that same thorough diligence. Stringent security and sanitation protocols onboard our ships are nothing new to us. They not only remain top priorities but are being escalated as we face the current challenge. As more information is provided from Cruise Line International Association (CLIA) and the World Health Organization (WHO) Uniworld will look to adopt their health and safety recommendations and continue to update for your added peace of mind.

SAFETY & SECURITY PROTOCOLS

  • All outside doors and access to the interior of the ships are locked when docked. Only registered guests can access the ship using a key card.
  • All guests and luggage are verified against the manifest at check-in.
  • Guests have 24/7 access to the front desk.
  • Key card scanners with facial recognition are utilized at the gangway.
  • Cameras are present at the entrance of the ship and in public areas, and are monitored by the reception staff.
  • Trained security staff are posted at the gangway 24 hours a day.
  • Ships are patrolled by trained staff 24/7.
  • All deliveries are thoroughly inspected before being brought onboard.

HEALTH & SANITATION PROTOCOLS

PLEASE NOTE: While Uniworld believes these protocols to be the appropriate steps in protecting the wellbeing of guests and crew, they will continue to evaluate and make changes if they are deemed to be ineffective or if they negatively impact the wellbeing of guests and crew. Uniworld is actively reviewing additional health and sanitation steps and will add them to these protocols upon approval.

GENERAL MEASURES:

  • All guests must complete a health screening prior to embarkation.
  • Gloves, face masks and small bottles of hand sanitizer will be readily available for each guest.
  • All guests and crew are required to sanitize their hands when entering public spaces, when coming back onboard the ship each day, and before each meal.
  • Housekeeping staff disinfect all public area touch points and hot spots throughout the day, including all handrails and door handles.
  • Fruits, cookies, chips, nuts, candies or other treats are now served to individual guests by the crew only. These treats are no longer available for self-service.
  • Disinfected wipes are available throughout the ship, including at coffee stations and in the public toilets.
  • Any onboard payments are processed using a contactless payment method and credit card machines will be wiped after each pin entry.
  • All coffee table books, magazines and brochures have been removed from public use. Guests will be able to access these reading materials via their complimentary PressReader app on their mobile devices.
  • Crew wash their hands frequently when handling guest luggage. Disembarkation luggage is kept separate from embarkation luggage to avoid cross-contamination.

ONBOARD DINING:

  • All meals are now served by culinary and waitstaff, with no self-service allowed during buffets.
  • All restaurant dining now has reserved seating, with guests at the same table, with the same people, each day.
  • To limit the total number of guests in a restaurant at a time, they have introduced two seating times for each meal.
  • Items that are usually shared, like bread and butter, are now served to each person individually.
  • All touch points, like chairs and salt and pepper shakers, are immediately disinfected after each seating.

STATEROOMS & SUITES:

  • All staterooms and suites are thoroughly cleaned on a daily basis.
  • All air-conditioning filters are cleaned and disinfected on each embarkation day before rooming takes place.
  • Umbrellas are now only available in rooms for individual use, with no shared umbrella stands in public areas.
  • In-room chocolate candy bowls are replaced at the end/beginning of each cruise.

EXCURSIONS:

  • All buses are cleaned and wiped with disinfectant before each use.
  • Face masks are also available on the buses, in addition to the staterooms.
  • Vox boxes are sanitized prior to embarkation and after each excursion.

CREW:

  • All crew receives professional health and hygiene training (HACCP) by an external consultant before each ship begins its sailing season, including training on how to look for symptoms.
  • All crew strictly adhere to social distancing requirements.
  • All crew undergo regular health screenings and are quarantined immediately if symptoms are present.
  • Hand sanitizer is readably available and mandated for use in all crew areas.
  • Crew quarters, public and private, are sanitized regularly.
  • All crew meals are served, with no self-service allowed.

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